Welcome to Press Café, a trusted Restaurants in Fort Worth, TX, known for warm service and flavorful dishes that keep guests coming back. With a 4.40-star rating from 2340 reviews, we’re proud to offer great service and quality and accessible facilities for a great dining experience.
Popular Items
Frequently ordered and highly recommended items at Press Café
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
kale, peruvian quinoa, manchego cheese, pistachios, grapes, lemon vinaigrette
wild greens, avocado, tortilla strips, dates, bacon, blue cheese, pistachio dressing
bibb lettuce, whipped tuna, fresh fruit, tomato, Port Salut cheese
wild greens, tomatoes, haricot verts, beets, Huntsman cheese
emerald kale, parmesan, house-made dressing, red beet coulis
arugula, kale, tomatoes, corn, avocado, red onion, lemon dressing
ground in house, fontina, arugula, tomatoes, special sauce
house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar
sourdough, artisan cheese, cup of classic tomato soup
lightly fried chicken, house-made slaw, tomatoes, fontina cheese
ground in house, served all the way, cheddar, special sauce
ground in house, arugula, caramelized onions, Huntsman cheese, pickles
broiled white fish, arugula, tomatoes, pickles, aioli
double patty, special sauce, pickles, shaved onion, American cheese
sauteed fresh vegetables, farro, quinoa, bamboo rice, avocado, serrano peppers, soy glaze
spinach, white beans, fennel, white wine sauce
house-made vodka sauce, pecorino, crisp prosciutto, fresh kale
lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu
blackened jumbo shrimp, served on a bed of couscous
pan seared and served with mashed potatoes and spinach
broiled center cut filet, pommes puree, broccolini, herb butter
chef preparations change daily
Veneto, IT
Champagne, FR
Champagne, FR
California
Provence, FR
Sicily, IT
California
Marlborough, NZ
Marlborough, NZ
Napa Valley, CA
Napa Valley, CA
Paso Robles, CA
Oregon
California
Mendoza, AR
Paso Robles, CA
Napa Valley, CA
California
Russian River Valley, CA
Napa Valley, CA
Italy
Aperol, sparkling, soda, orange
Captain Morgan rum, lime, coconut creme
vodka, St. Germain, lychee puree, lemon, dried hibiscus
vodka, St. Germain, lime, grapefruit, sparkling
Empress 1908 gin, St. Germain, grapefruit, lemon, egg white, butterfly pea syrup
Benchmark bourbon, Pama pomegranate liqueur, lemon, simple, ginger beer
Socorro blanco tequila, Jalisco 1562, house-made sweet n' sour, cactus salt
Lalo, pineapple, serrano, lime, agave, cactus salt
1792 small batch bourbon, brown sugar, cinnamon syrup, black walnut bitters
St. Louis, MO
Dallas, TX
Pottsville, PA
Fort Worth, TX
Belgium
Mexico
Granbury, TX
Fort Worth, TX
Fort Worth, TX
Houston, TX
thick-cut ciabatta, house-made ricotta, arugula, radish, tomato
waffle topped with crispy bacon, sunny side egg, fontina, shaved ham, maple syrup
house-made hummus and muhummara, toasted naan, fresh crudites
shaved cure 81 ham, over-easy egg, cheddar, arugula, tomato, dash of mayo, served with breakfast potatoes
all natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit
prosciutto, cheddar, fontina, over easy egg, sourdough, served with breakfast potatoes
brioche, whipped mascarpone, macerated strawberries, vanilla creme
scrambled eggs, crispy bacon, fresh fruit, ciabatta
waffle topped with crispy chicken and maple syrup
house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar
ground in house, served all the way, cheddar, special sauce
ground in house, arugula, caramelized onions, Huntsman cheese, pickles
double patty, special sauce, pickles, shaved onion, American cheese
organic rotisserie chicken, avocado, wild greens, pistachios, bacon, blue cheese
bibb lettuce, whipped tuna, fresh fruit, tomato, Port Salut cheese
limited availability. chef preparations change daily, served with kale farmers salad
wild greens, tomatoes, haricot verts, beets, Huntsman cheese
emerald kale, parmesan, house-made dressing, red beet coulis
arugula, kale, tomatoes, corn, avocado, red onion, lemon dressing
broiled center cut filet, pommes puree, broccolini, herb butter
ask for flavors
house-made granola, greek yogurt, fresh fruit
thick-cut ciabatta, house-made ricotta, arugula, radish, tomato
waffle topped with crispy bacon, sunny side egg, fontina, shaved ham, maple syrup
shaved cure 81 ham, over-easy egg, cheddar, arugula, tomato, dash of mayo, served with breakfast potatoes
all natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit
prosciutto, jack, cheddar, fontina, farm house egg, sourdough, served with breakfast potatoes
brioche, whipped mascarpone, macerated strawberries, vanilla creme
scrambled eggs, crispy bacon, fresh fruit, ciabatta
organic rotisserie chicken, avocado, wild greens, pistachios, bacon, blue cheese
limited availability. chef preparations change daily, served with kale farmer’s salad
wild greens, tomatoes, haricot verts, beets, Huntsman cheese
english muffin, broiled filet, spinach, tomato, hollandaise
scrambled eggs, butternut squash, spinach, cheddar
scrambled eggs, chorizo, potatoes, poblano, cheddar
scrambled egg whites, roasted chicken, avocado, cheddar
scrambled eggs, tenderloin, potatoes, poblano, cheddar
scrambled eggs, country ham, quinoa, cheddar, spinach, butternut squash, avocado
medi dip* • avocado toast • brussels sprouts • house ricotta w/ toasted ciabatta • broiled shishito peppers • parmesan truffle fries
Hear from our valued guests
My husband and I come here occasionally, but we had never had the pan or chicken or the spicy rigatoni. They were both delicious. We will definitely be getting those again. Our bartender was Omar and he made us the most beautiful espresso martinis that I have ever seen. He also took some great pictures of us without hesitation
Our first time eating here! It will NOT be our last time for sure. Before I talk about the wonderful food, I want to begin by saying thanks to John our server. John was very helpful, he suggested popular menu items, which was nice since it was our first time at Press Cafe. John was very professional, friendly and great at what he does. Also, the manager Lennie Bernard visited our table asking if we were okay. Lennie was also friendly and made us feel welcomed. Now for the food! My oh my the Veggie Burger was soooooo delicious 😋. It comes with house made potatoes “chips” which was nice and fresh! We also ordered the Famous Medi dip, which was awesome, loved the fresh veggies and naan bread. The presentation of each dish was pleasing to the eye. Thanks to the all the individuals in the kitchen which prepared such wonderful tasting food. The outdoor seating is perfect being right off the trinity trail, we stopped for lunch after our bike ride. I know you will enjoy this gem!
Great vibes right on the trail, especially on saturdays as the trailhead has a farmer’s market type thing. Food is excellent although a bit on the pricey side. With the location and atmosphere totally worth it.
Such a nice place to enjoy the weather in December! Service was good but the soda machine was down for a bit - staff was kind and brought us water. It was packed and busy but our food was delicious! Enjoyed the patio and surrounding space!
Absolutely loved this place. I got truffle fries, a burger, and London fog which all turned out absolutely amazing. The outdoor seating was also really nice and service was very well attentive with both the server and manager. Will definitely try this place again!
The food was amazing!! We decided to eat outside and the view made it well worth it, it was hard to tell we were in Fort Worth and not in a small town or ranch! All of the waitresses were very helpful and nice.
Visited today with my husband for the first time. Absolutely everything we ordered was perfect. For starters we enjoyed the Medi Dip then we each ordered the Ancient Grain bowl and added salmon, which was delicious. Then to satisfy our sweet-tooth we took our super amazing, top-tier server, Steven M's, advice and ordered a Skillet Cookie. It was served piping hot in the skillet with a yummy scoop of ice cream. This is no ordinary cookie! We're visiting here from the Houston area and wish we could eat here more often, so perhaps, you should consider expanding! 😉 😃
Stopped in for a coffee on the patio after a morning run on Trinity Trails. It was packed and lively. Great atmosphere and service. Kudos to Christy working behind the counter. I did not eat but will return to try the food. I recommend!
Press Cafe is consistently one of my favorite spots in Fort Worth. The atmosphere is bright, relaxed, and welcoming whether you’re sitting inside or on the patio overlooking the Trinity Trails. It’s a place that feels just as good for a casual coffee as it does for brunch, lunch, or dinner with friends. The menu has a great mix of fresh and flavorful options. I’ve enjoyed everything from their breakfast plates to their salads and burgers, and it’s always been well-prepared. The ingredients taste fresh and the portions are thoughtful. Their coffee and cocktails are also excellent, which makes it easy to linger and enjoy your time there. Service is friendly and attentive. Even when it’s busy, the staff moves efficiently and stays helpful. The energy is upbeat without being rushed. Overall, Press Cafe has that combination of good food, good coffee, great atmosphere, and consistently solid service that keeps you wanting to come back. Highly recommend for any time of day.
Came here on a sunday and it was really great! the vibes were good, it was busy but the service kept up. The food was absolutely amazing and our server was amazing. They were knowledgeable, funny, friendly and really overall just a breathe of fresh air to have as a server. I believe their name was Aria, Glasses,Tall and hair in a bun! Fantastic service!
Common questions about Press Café
Press Café is located at 4801 Edwards Ranch Rd #105, Fort Worth, TX 76109, United States, Fort Worth, TX, United States.
You can reach Press Café by calling +1 817-570-6002.
Press Café has a rating of 4.4 out of 5 based on 2340 customer reviews.
Press Café features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Press Café features the following from the business: Identifies as Latino-owned.
Press Café features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Press Café features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Rooftop seating, Serves local specialty.
Press Café features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Press Café features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Press Café features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Press Café features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi.
Press Café features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Press Café features the following crowd: Family friendly, Groups, Tourists, University students.
Press Café features the following planning: Brunch reservations recommended, Accepts reservations, Usually a wait.
Press Café features the following payments: Credit cards, Debit cards, NFC mobile payments.
Press Café features the following children: Good for kids, High chairs, Kids' menu.
Press Café features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Press Café features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
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We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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